There is so much information written about the benefit of wine! White wines are rich in vitamins, improve the digestive secretion, and manifest anti-diabetic and cardioprotective properties. The same can be said about the red wine, but it, in contrast to the white one, very efficiently prevents the development of arteriosclerosis, reduces the risk of death because of cerebral stroke, performs anti-inflammatory, antiallergic, antiviral and anticarious actions. There is no doubt about the antioxidative activity of the red wine. It is this fact that explains the constantly growing demand of red wine for the past 20 years in the Western countries. Due to these properties, wine is used as anticancer, radioprotective and sunblocking remedy. For instance, the Isabella grapes contain rubidium, a very rare element, which is very useful for haemopoiesis.
All these are not mere words – all has been experimentally proved; moreover, the radioprotective action of wine has been confirmed in the Chernobyl region of Ukraine.

ISABELLA. This variety of grapes is present in Moldova and Georgia, especially on the Black Sea coast of Caucasus, in Azerbaijan, Dagestan, Krasnodar region. This is the most undemanding variety of grapes, which does not require to be looked after. Furthermore, it is very resistant to fungus diseases and phylloxera; it is rather high-yielding and relatively frost-resisting. Therefore, it usually grows in the yards of domestic buildings, winds around summerhouses, protects the entire yard from the sun and is the perfect primary material for dessert wines.
Isabella berries are black with mucilaginous pulp. The distinctive feature of the grape and wine is its specific aftertaste and flavor. It cannot be confused with any other wine. The grape contains 20% saccharose, organic acids, vitamins C, B, minerals: potassium, calcium, iron, phosphorus, magnesium, cobalt, silicium.
Red strong Isabella
Alc. 17%, Sugar 40 g/dm3, Volume: 0,7 L, 2 L (PET), 0,275 L (PET)
Red semisweet Isabella
Alc. 10%, Sugar 30-50 g/dm3, Volume: 0,7 L, 2 L (PET), 0,275 L (PET) Additionally: it is perfect for any dishes.
The construction of the package excludes the possibility of wine acetification after the commencement of bottling, which permits to drink the wine for a long time without loosing its taste and flavor. It is recommended to be served at the temperature of 16–18°C.


LIDIA. This wine is prepared by mixing the Lidia grapes and other varieties of Vitis Labrusca L., which grow in the forest region of Moldova. The successful combination of these varieties of grapes gives the wine a dark-ruby color and a rich fruity flavor with bright tones of fresh strawberry.
Red strong Lidia
Alc. 17%, Sugar 50 g/dm3, Volume: 0,7 L, 2 L (PET), 0,275 L (PET)
Red semisweet Lidia
Alc. 10%, Sugar 30-50 g/dm3, Volume: 0,7 L, 2 L (PET), 0,275 L (PET)
Additionally: it is perfect for any dishes. It is particularly harmonious with spicy meat appetizers, hot meat dishes.
The construction of the package excludes the possibility of wine acetification after the commencement of bottling, which permits to drink the wine for a long time without loosing its taste and flavor. It is recommended to be served at the temperature of 16 -18°C.

ZEMFIRA. The wine is prepared by mixing the selected Isabella and Lidia grapes. The successful combination of these varieties of grapes gives the wine a dark-ruby color and rich fruity flavor with bright tones of fresh strawberry and blackberry. The shade of forest berries is somewhat softened by the Lidia variety, which allows to obtain a well-balanced and moderately spicy fruity taste, with delightful silky aftertaste.
Red strong Zemfira
Alc. 17%, Sugar 40 g/dm3, Volume: 0,7 L, 2 L (PET), 0,275 L (PET)
Red semisweet Zemfira
Alc. 10%, Sugar 30-50 g/dm3, Volume: 0,7 L, 2 L (PET), 0,275 L (PET)
Additionally: it is perfect for any dishes. It can be combined with light desserts. Fresh fruits constitute a good supplement for it.
The construction of the package excludes the possibility of wine acetification after the commencement of bottling, which permits to drink the wine for a long time without loosing its taste and flavor. It is recommended to be served at the temperature of 16 -18°C.


ALIGOTE – white semisweet wine, the most commonly encountered in Moldova. Aligote is a variety of average maturing stage. Its technical maturity comes in the second half of September; it is characterized by intensive sugar accumulation, managing to preserve a fairly high acidity, which creates conditions for obtaining light high quality table wines. This wine will be highly appreciated for its charming straw color with trim golden shade, discrete flower and fruit bouquet with notes of dairy butter, and also a completely harmonious taste with notes of Holland cheese and spicy-bitterish aftertaste.
White semisweet Aligote
Alc. 10%, Sugar 30-50 g/dm3, Volume: 0,7 l, 2 l (PET)
Additionally: it is served to various appetizers, vegetables and cheese. The bouquet is accompanied by notes of green apples and lemon, and is a suitable supplement to fish dishes. The construction of the package excludes the possibility of wine acetification after the commencement of bottling, which permits to drink the wine for a long time without loosing its taste and flavor. It is recommended to be served at the temperature of 16 -18°C.