What is schnapps?
The schnapps is produced in Germany since the beginning of the 16th century, and is quite popular in its homeland. Therefore, it can be called with certainty German national beverage.
The data regarding the correct strength of schnapps are inconclusive. Some speak about 38-40 degrees and others more often - 20-30 degrees. As a rule, this is an aromatized beverage. In each case the recipe and conditions of production are unique, that is why it is thought that there are now two identical schnappses.
By culture of drinking, schnapps is more similar to liquor, and is an excellent beverage, which concludes the banquets. It is recommended to drink schnapps by little portions, decant drop by drop, and roll it on the tongue, in order to enjoy the wonderful aftertaste.
You can easily drink it since there is no excessive sweetness, which is present in sweet drinks and liqueurs, and the alcohol is almost unnoticeable. This beverage can become the alternative of low-alcohol cocktails and drinks.
Light up some candles and pour out the cooled "Gretchen Schnapps" in crystal glasses and adorn them with fruit pieces. Look into the crystal purity, inbreathe the wonderful aroma and sip this magic beverage. The dreams will come closer and will give you a whirlpool of love and festive mood.
The alcoholic aromatized sweet beverage "Gretchen Schnapps" of ̉̀ "Spicul de Aur", is issued in bottles of 0,5 liter, alc. 24%, sugar 12 g/100ñm3, with aroma of peach, ashberry and blackberry.
Among the features of the beverage "Gretchen Schnapps" of ̉̀ "Spicul de Aur", which has embodied the best production traditions of this popular beverage, we can state the following:
Only high-quality wheat alcohol of ̉̀ "Spicul de Aur" and especially prepared softened water is used for the production;
The recipe contains only natural food aromatizers of the most famous German Company "Dohler";
The plant is equipped with the most modern equipment and unique system of purification and filtering;
Permanent laboratory supervision at all stages of technological cycle guarantee perfect quality;
For the creation of the original recipe used in the production, the technologist of the company has worked for a while as a trainee in foreign countries at the best specialists.
"URSAR" - "Bear Tamer"
The bear has always been considered as the embodiment of power, confidence, authority, inspiring fear and respect. The men who were able to tame bears were worshiped in legends and songs.
Namely for them we have created the beverage “URSAR” – “Bear Tamer”, which had the aroma of genuine whisky and 43° of “bear’s” strength.
The creation of this beverage was preceded by long-lasting experiments and selection of recipes.
It is distinguished by a rich and golden color, soft bouquet and taste. We recommend you to slowly inbreathe the aroma of the beverage, and then, before swallowing it, roll it in the mouth and enjoy the long-lasting and warming aftertaste.
The “URSAR” beverage with aroma of whisky is a product, which accompanies leisurely and thoughtful discussions. It is distinguished by consistency and rigor, like an English suit.
It gives warmth and comfort, like a woollen blanket by the fireplace. The smoked meat stews, as well as various dishes of game are the ideal snacks. The full aroma of the beverage will be emphasized by the baked lamb meat with almond.
Tarie: 43 %
Volume: 0,7 L
Ingrediente: apa dedurizata, alcool etilic rafinat din cereale de purificare superioara, colorant natural (zahar ars), zahar, aromatizant identic cu cel natural «Aroma whisky» nr.200375 «DOHLER». Se consuma rece.
Marvelous as love... O excelenta bautura alcoolica de struguri dulce, creata prin amestecarea componentelor in exclusivitate naturale: suc de struguri, vin alb si alcool etilic din griu de calitate superioara de la MC "Spicul de Aur". Conform clasificarii, aceasta bautura face parte din categoria de mistela (fr. mistelle). Mistela este cunoscuta de mai mult timp si e populara in astfel de tari, cum ar fi Italia si Franta, in Moldova aceasta bautura se produce pentru prima data. Originalitatea ei consta in folosirea la producere a unor soiuri rare si aromatice de struguri.
Although mistelle is sweet, in France it is used as an aperitif. These drinks are also indispensable for the dessert, including in the composition of cocktails. Especially good are the cooled (up to +5°C) mistelles of the "Misstella" series. They should be mixed with ice. It is recommended to serve them in glasses having the shape of tulips, which allows you to enjoy their bouquet in full.
The "Misstella" drinks are natural, fresh and without syrupy sweetness. The "Misstella" drinks series will charm you with their bouquet subtlety and intenseness, and their wonderful and richest flavor.
The TM "Spicul de Aur" guarantees genuine delight from the "Misstella" drinks.
Pink "Misstella"
It is produced by means of mixing grapes of the following varieties: Lidia, Isabella and Noa, which grow in the central forest region of Moldova. Its aroma consists of blackberry, black-currant and strawberry flavors. It is distinguished by its light-amber coloring. It is recommended to serve it with fresh fruits and dessert. The combination of the pink beverage "Misstella" with ice-cream is excellent.
White "Misstella"
It is produced on the basis of Noa grapes juice. The flavor of honey, almond and forest berries can be felt in the bouquet. A citron tone and caramel shade predominate in the taste, leaving a long, pleasant and refreshing aftertaste. It is perfect as a supplement to the pineapple cake.
Red "Misstella"
It is prepared on the basis of the Lidia and Isabella grapes mixture. It has a dark rich red color and an intense berry taste with juicy strawberry flavor. The pleasant sweetness and spicy-sourish aftertaste will give you veritable delight. Due to the slightly sour, soft and silky taste – it is perfect as an aperitif. It should be served cooled.
What differs this vodka from other products of the kind? Why should you buy vodka produced by the joint-enterprise "PRODUSE CEREALIERE"? There are several reasons:
BECAUSE
the half-century history of grain processing being the basis for production of the high-quality kinds of spirits, assures the quality guarantee. Today wheat spirits by the "PRODUSE CEREALIERE” joint-stock enterprise that is almost the only one and the first producer of wheat spirits in Moldova are the standards of the product quality in the republic. That's why this kind of spirits is purchased by many Moldovan vodka producers.
BECAUSE
all kinds of vodka produced bv "PRODUSE CEREALIERE" are prepared according to the classical technology using the high-quality wheat spirits "Lux" and "Extra" of their own production, and specially prepared natural water with the further processing by carbon and thorough filtering through quartz sand what ensures the high level of the drink purification.
BECAUSE
the vodka is produced of water that is specially prepared by means of the reverse osmosis set (like those installed at all submarines), what allows to soften and deprive water of salt to the set salt-content with high organoleptic indicators and thus make its alkaline and salt content optimal.
BECAUSE
the plant's lab equipment allows to carry out an analysis of the quality of delivered wheat spirits and of the final product not by means of control metering from time to time, but in the non-stop regime.
BECAUSE
in addition to good spirits and water, vodka contains many other natural ingredients that improve its taste.
BECAUSE
being of the highest quality, the assortment of the vodka produced by the enterprise "PRODUSE CEREALIERE" is available to a wide circle of consumers. If you compare the quality of production by "PRODUSE CEREALIERE" with other kinds of vodka of the same price category you will see that the producer guarantees a pleasant and healthy feast without any extra expenses.
