Bread without flour – is it a fantasy? No, it is for real!

Corn is made directly from wheat and rye grains according to the original technology: first, the grain is brought to germination stage (in the initial stage of germination it possesses the highest biological value), and then, it is transformed into dough by means of a special machine.

The advantage of the corn is that it surpasses by its food and biological value all the traditional kinds of bread, baked from flour. The proteins, vegetable fats, carbohydrates, microelements, minerals, compounds of phosphorus, potassium, sulfur, magnesium, silicium, iron, vitamins of the groups: B, B2, PR, C, E and dietary fiber are completely preserved in it. It possesses a balanced protein aminoacid mixture. The useful substances, contained in the grains, are a part of the humans’ hard tissues, and contribute to the purification of the body from the salts of heavy metals and radionuclides, to the stabilization of sugar in the blood during diabetes, normalization of the metabolism in the body and of the blood pressure, augmentation of the hemoglobin in the blood, improvement of bowels work, weight reduction during obesity, increase of potency, and they are also useful for children with poor health. The grain used for this kind of bread is only of the highest quality, growing on the best fields of Moldova, in ecologically clean regions.

The newest equipment from the leading manufacturers and the qualified specialists guarantee the perfect quality of the production. Aside from the classical bread, “Produse Cerealiere” presents the corn “Bunatate” both without and with various supplements, such as: walnuts, raisins, prunes, etc.

The corn “Bunatate” with prunes
The prunes are able to quickly restore the biological balance and the metabolism in the body. It is recommended for prevention of cardiovascular system diseases, increase of immunity and body resistance in adverse ecological conditions. The addition of prunes to the corn “Bunatate” made it very health-giving. The corn “Bunatate” with raisins
The medical properties of raisins are known for a long period. It is a high-calorie nutritive product. Its influence upon the body is diverse: generally- strengthening, cholagogic, diuretic, hematopoietic. The raisins are especially useful for the persons suffering from arrhythmia and heart weakness, since they are rich in potassium and easy-assimilated sugars, necessary for the cardiac muscle. The corn “Bunatate” with the addition of this unique dietetic foodstuff was created especially for you. The corn “Bunatate” with walnuts
Many nutritionists consider that the walnuts represent valuable albuminous nutrients, since they contain a unique balance of vitamins and microelements. It is also known that the walnuts activate the immune forces of the body, increase the resistance to radiation, support the functions of the thyroid gland and stimulate the work of the heart, kidneys, liver, spleen, brain. The useful properties of walnuts and grains are combined in the bread “Bunatate” with walnuts.